USEFUL TRAVEL TIPS

For a winter wonderland experience, visit Niseko and Hokkaido from December to February when the region is blanketed in snow. Spring and autumn (March to May and September to November) offer milder weather, stunning cherry blossoms, and colorful foliage, while summers (June to August) boast pleasant temperatures and vibrant green landscapes.

Pack accordingly for the season of your visit. In winter, bring warm winter clothing, thermal layers, waterproof outerwear, gloves, and sturdy boots. During other seasons, include comfortable clothing, a light jacket, and comfortable walking shoes for exploring.

When visiting Niseko and Hokkaido, respecting Japanese customs and etiquette is crucial. A bow or nod is a polite greeting, and removing your shoes before entering homes, traditional inns, and some restaurants is customary. Additionally, try to use both hands when exchanging money or business cards, and avoid speaking loudly in public spaces.

While English is spoken in many tourist areas, learning a few basic Japanese phrases can go a long way in connecting with locals and showing appreciation for their culture. Simple greetings like “Konnichiwa” (hello) and “Arigatou gozaimasu” (thank you) can leave a lasting impression.

Japan predominantly uses cash for transactions, so it’s wise to carry sufficient yen with you. While credit cards are widely accepted in major establishments, some smaller shops and eateries might only accept cash.

Public transportation in Japan is efficient and reliable. In Niseko and Hokkaido, consider renting a car for greater flexibility in exploring the region. When using public transportation, such as trains and buses, adhere to schedules and be mindful of designated seating areas.

Indulge in the relaxing experience of an onsen, but be mindful of onsen etiquette. Thoroughly clean and rinse your body before entering the baths, and refrain from wearing swimsuits in communal areas. Also, avoid using a towel to cover your body while in the water.

Japan’s cuisine is diverse, but if you have specific dietary restrictions or allergies, communicate them clearly at restaurants. Some dishes may contain ingredients that could be of concern.

Japan has a strict waste separation policy, so be sure to separate your trash into the appropriate categories when disposing of it. Familiarise yourself with local guidelines to avoid unintentional violations.

Embrace the charm of Japanese customs and traditions. Participate in local festivals, try traditional foods, and engage with the warm and welcoming locals. Show appreciation for the country’s unique heritage, and you’ll be rewarded with unforgettable experiences.

Japan values cleanliness and eco-consciousness. Dispose of waste properly and be mindful of environmental conservation during your stay.