This winter, SANSUI NISEKO presents two quietly refined cultural programs.
A Kyoto-based tea master offers a traditional tea ceremony, presenting Uji matcha and Kyoto sweets thoughtfully selected by the host.
Soba masters lead a hands-on workshop that follows the fundamentals of soba making, using Hokkaido buckwheat flour.
Balancing authenticity and accessibility, each session provides a calm and welcoming introduction to Japanese tradition for participants of all experience levels.
Authentic Tea Ceremony
Enjoy matcha and Kyoto sweets while observing o-temae, the traditional tea-making procedure.
High-quality Uji matcha and Kyoto sweets—carefully selected by the tea host—are served during the session.
The gentle sweetness of Kyoto confectionery and the refined bitterness of matcha come together in a beautifully balanced taste experience.
- Available Dates: December 8, 2025 – March 2026 (Scheduled)
- Capacity : Up to 12 participants per session
- Session Times : Four sessions per day — 2:00 PM / 3:00 PM / 4:00 PM / 5:00 PM
- Includes : Haori (traditional jacket) rental, seasonal confectionery, and one serving of matcha
- Participation Fee : ¥10,000 per person
Japanese Soba Noodle Making Experience
From flour to fine noodles, each step is guided with care and grounded in the fundamentals of soba making.
The session is led by skilled soba master, who provide clear, step-by-step instruction throughout.
Even first-time participants can enjoy the process with confidence in this welcoming, hands-on experience.
- Available Dates: December 15, 2025 – March 2026 (Scheduled)
- Capacity : Up to 8 participants per session
- Session Times : Three sessions per day — 12:00 PM / 1:30 PM / 3:00 PM
- Includes : Soba-making experience, tasting session, dashi (broth) sampling, and an original
- Participation Fee : ¥12,000 per person
