Hokkaido has made a name for itself as a culinary destination. Its produce is sourced from pristine ocean waters and fields. All of this ensures that chefs have the best ingredients to work with, allowing guests to sample exceptional cuisine.
Sushi Shin by Miyakawa is the Niseko restaurant of Sapporo’s Michelin three-star Sushi Miyakawa
Chef Miyakawa has trained the Sushi Shin team of chefs in his culinary style, showcasing the best of traditional Edomae sushi while incorporating ingredients from his native Hokkaido. The innovative menu allows guests to experience unique, seasonal sushi and tsumami dishes (appetizers) packed with umami, their delicate flavors extracted precisely from each ingredient.
Dining by Lupicia features a selection of Japanese and international favourites, along with a revolving roster of dishes to continually excite the palate. This contemporary restaurant offers casual all-day dining including breakfast, lunch and dinner, made by ingredients sourced from the local area.
A coffee that hits the spot, a quick bite, or a drink are all within reach at Lupicia Boutique during the day. The bar area is particularly lively in the evenings, as guests enjoy a considered beverage menu featuring cocktails, wines and a selection of craft beers.
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