Hokkaido has made a name for itself as a culinary destination. Its produce is sourced from pristine ocean waters and fields. All of this ensures that chefs have the best ingredients to work with, allowing guests to sample exceptional cuisine.
Sushi Shin by Miyakawa is the Niseko restaurant of Sapporo’s Michelin three-star Sushi Miyakawa.
Chef Miyakawa has trained the Sushi Shin team of chefs in his culinary style, showcasing the best of traditional Edomae sushi while incorporating ingredients from his native Hokkaido. The innovative menu allows guests to experience unique, seasonal sushi and tsumami dishes (appetizers) packed with umami, their delicate flavors extracted precisely from each ingredient.
Dining by LUPICIA, with its casual, contemporary flair, is open all day from breakfast to dinner. The menu showcases a variety of dishes prepared using painstakingly selected delicacies of the sea and the land from across Hokkaido. At dinner time, the restaurant also offers an extensive selection of wines and spirits that have been held to the same exacting standards as the ingredients while maintaining a casual atmosphere that allows guests to feel comfortable dropping by just as they would at a bar.
Dining by LUPICIA invites you to reflect on your day, make plans for tomorrow, or simply relax and unwind while enjoying our culinary specialties and drinks.
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